Fermented Fish Lemongrass - 150g(5.3oz)

Fermented Fish Lemongrass - 150g(5.3oz)

This Fermented Fish Lemongrass brings the unmistakable flavor of Cambodian home cooking to your table. Crafted from naturally fermented fish blended with lemongrass, garlic, chili, galangal, and lime leaves, it delivers a fragrant, savory depth with a citrusy herbal lift.

This versatile condiment enhances everything from soups and stir‑fries to grilled meats and cooked meals, adding a uniquely Cambodian balance of saltiness, aroma, and gentle heat. Enjoy it as a seasoning base, a flavor booster, or a ready‑to‑use accompaniment.

Ingredients:

Fermented Fish, garlic, chili, Galanga, lime leaves, lemongrass

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