Weaver Ant Fish Paste - 150g(5.3oz)

Weaver Ant Fish Paste - 150g(5.3oz)

A rare and cherished Cambodian delicacy, Weaver Ant Fish Paste delivers a bold, savory depth unlike anything else. Made from traditionally fermented snakehead fish blended with garlic, chili, shallot, lemongrass, and the naturally tangy flavor of weaver ants, this paste offers a uniquely bright, aromatic, and umami‑rich taste.

Its balanced saltiness and gentle heat make it perfect for enjoying with rice, fresh vegetables, unripe fruits, or cooked meats. Each spoonful brings forward the authentic flavors of Cambodian countryside cooking—vibrant, rustic, and full of character.

Ingredients:

Fermented Fish, garlic, chili, shallot, sugar, weaver ant, lemongrass

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