Steam Fermented Fish with Lime - 400g (14.1oz)

Steam Fermented Fish with Lime - 400g(14.1oz)

this Steamed Fermented Fish With Lime brings the true flavor of home to your kitchen. Made from traditionally fermented snakehead fish, gently steamed and blended with shallots, garlic, galanga, lemongrass, lime leaves, and chili, it delivers a rich umami depth balanced with citrusy freshness.

This versatile condiment is perfect as a dip for fresh vegetables, unripe fruits, and cooked meats—or use it as a unique seasoning to elevate soups, stir-fries, and sauces. Every spoonful captures the essence of Cambodian countryside cooking: rustic, aromatic, and full of character.

Ingredients:

Fermented Fish (Snakehead Murrel), Sugar, Shallot, Garlic, Galanga, Lemongrass, Lime Leaves, Chili.

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